- 2 Dinner Seatings
- Four Course Dinner
- Top Shelf Open Bar
- Live Music
- Dancing on the Second Floor
New Years Eve 2008 at Russian Tea Room in New York
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New Years Eve 2008
December 31st, 2007 12:00 am -Tickets: $ 250 - $ 500
Category
RestaurantsAges
21 and OverFood/Drink
First Seating: 5:00PM-7:00PM-----------------------------------------
Champagne
First Course
American Sturgeon Caviar ( 1oz.)
Served with warm buckwheat blini and traditional accompaniments
Second Course Guest's Choice of:
Seared Diver Scallop
Sicilian pistachios, blood orange, shaved fennel and pickled
enoki mushrooms with a vanilla blood orange sauce
Roasted Foie Gras
Persimmon sorbet, pink peppercorn, pomegranate reduction,
gingered Asian pear salad and fig pear strudel
Third Course Guest's Choice of:
Siberian Sturgeon
Parsnip purée, baby braised fennel, kumquat purée, Siberian osetra caviar
Wagyu Filet Stroganoff
Mixed wild mushrooms with red wine noodles,
truffles and seared foie gras
Absolute Mandarin Lychee White Russian
Fourth Course Guest's Choice of:
Bavarois aux Fruits des Bois
Mixed forest berry mousse with rum and kaluha
Chocolate World Tasting
A tasting of three single estate chocolate preparations
Flaming Russian Island
Meringue flambé with crème anglaise
Second Seating: 8:30PM-10:00PM
------------------------------------------------
Champagne
First Course
Russian Osetra Caviar ( 1oz.)
Served with warm buckwheat blini and traditional accompaniments
Second Course Guest's Choice of:
Seared Diver Scallop
Sicilian pistachios, blood orange, shaved fennel and pickled
enoki mushrooms with a vanilla blood orange sauce
-or-
Roasted Foie Gras
Persimmon sorbet, pink peppercorn, pomegranate reduction,
gingered Asian pear salad and fig pear strudel
Third Course
Traditional Veal Pelmeni
Root vegetables, shaved white truffles
Fourth Course Guest's Choice of:
Siberian Sturgeon
Parsnip purée, baby braised fennel, kumquat purée, Siberian osetra caviar
Wagyu Filet Stroganoff
Mixed wild mushrooms with red wine noodles,
truffles and seared foie gras
Absolute Mandarin Lychee White Russian
Fifth Course Guest's Choice of:
Bavarois aux Fruits des Bois
Mixed forest berry mousse with rum and kaluha
Chocolate World Tasting
A tasting of three single estate chocolate preparations
Flaming Russian Island
Meringue flambé with crème anglaise
Dress Code
Black Tie suggestedSmoking
NoAddress
150 West 57th StNew York, New York
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