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Silver Barrcuda New Years Eve 2010 Thames River Cruise

Silver Barracuda

December 31st, 2010 7:30 pm - 1:30 am
Tickets: £ 249 - £ 249
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We are delighted to offer you an exclusive opportunity to enjoy the celebrations from a unique viewpoint on the River Thames. At midnight, The Silver Barracuda will moor close to The London eye and Big Ben where guests will hear the chimes of Midnight and celebrate with a glass of Champagne.

Inspired by the spirit of the 1930's luxury liner.

Art Deco glamour and luxury unfolds over two decks; silver studded velvet ceilings, a retractable dance floor roof, a mirrored 1930's bar adorned with cast iron grilles from The Savoy and historical shipping medallions from Lloyds of London.

Guests will be welcomed on board with a champagne reception followed by a sumptuous gourmet menu exclusively created by "rhubarb" served with fine wine and coffee. Each course is freshly cooked and prepared on board and served by knowledgeable and attentive waiting staff, who will also be on hand to serve drinks throughout the evening from the fully stocked bar.

The atmosphere will be enhanced by one of London's top DJ's with disco and dancing following dinner and the party will continue right through to 1.00am when you will return to Savoy Pier for disembarkation.

A glass of Champagne on arrival
Three course seated dinner menu created by "rhubarb" Food Design
Organic fairtrade coffee and home made petits fours
Half a bottle of house wine
Half a bottle of mineral water
‘Brilliant White New Year' event styling
A champagne toast at midnight


18 and Over


New Year's Eve Menu - Subject to change

First Course

"rhubarb's" Lobster Thermidor with a salad of Jerusalem artichokes and salsify served with a Parmesan wafer
and Scottish lobster

Vegetarian alternative

"rhubarb's" Truffled crumble with pumpkin, salsify and celeriac served with a heirloom beetroot and green bean salad

Main Course

"rhubarb's" 28 day aged fillet of beef Rossini with foie gras, globe artichoke, pommes mousseline, steamed spinach and sauce Périgourdine

Vegetarian alternative

Globe artichoke Royale, cauliflower purée, cannelloni of wild mushroom, parsnip crisps and morel velouté


Black forest trifle with griottine cherries, kirsch ice cream and a gilded chocolate shard

“rhubarb’s” Petits fours to include:
spiced cookies, mulled fruit jellies, glittered peppermints, chocolate whiskey fudge and champagne truffles

Vegetarian options must be pre-ordered together with any specific dietary requirements such as allergies or intolerances, no less than 30 working days prior to your event. If this information is received later than this we cannot guarantee to fulfil your requests.

Champagne: Ployez-Jacquemart NV
White Wine: Hawkes Bay, Sauvignon Blanc, Trinity Hill, 2009
Red Wine: Crozes Hermitage Rouge, Domaine Combier, 2008

Please note that the menu is subject to change


Couples, friends and any one who enjoys the finer things in life

Dress Code

Smart to formal dress is required. Black Tie is suggested, however this is optional. Jeans and trainers are not permitted.


Millbank Pier
London Phone: 0208 289 9595

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Before the clock strikes, visit our tips on how to make New Years Resolutions to help keep them this year.

Be safe when you celebrate. Our New Years Eve safety tips are always worth repeating.