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Barolo New Year's Eve

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About Barolo

Barolo Restaurant and Garden brings to you the flavors and the food of the beautiful wine region of Barolo in northern Italy. The restaurant is located in the historic landmark district of Soho, which has become the center of the art world and a fashionable locale for entertainment and fine dining.



WINNER of the FIVE STAR and FIVE DIAMOND AWARDS from the AMERICAN ACADEMY OF HOSPITALITY SCIENCES



Brief History



Paolo Secondo, the owner of Barolo Restaurant, started his business in his native city, Genoa, Italy.
In 1980, he bought a local old wine bar and restaurant and renamed it I Tre Merli.
Buoyed by the success of his first establishment, he decided to export the concept to the United States.


After I Tre Merli in New York, he opened Barolo and other restaurants.
There are now three I Tre Merli restaurants in Genoa, and more are planned to open in other Italian cities.



What's In A Name?


The name of the restaurant comes from a wine produced in the town of Barolo in Piedmont, Northern Italy. Barolo is considered to be Italy's best wine.
The Barolo region is not only famous for its wines: Barolo, Barbaresco, Nebbiolo, Barbera and Dolcetto, but also for some of the culinary specialties that are now popular in the United States such as Risotto, Polenta, Tagliolini with White Truffle, Bollito and Carpaccio.


Barolo Restaurant is the only restaurant in New York City entirely dedicated to introducing you to the specialties and wines of the Barolo region. If you enjoy the food, wines and atmosphere at Barolo Restaurant, you should be sure to make a trip to this beautiful Italian region.