New Years Eve on the Thames
December 31st, 2007 8:00 am
£ 165 - £ 185
Celebrate New Year’s Eve on the river
A unique evening aboard HMS President 1918 with a four course dinner, wine, champagne and fireworks at midnight.
The Ultimate New Year’s Eve Party Night!
Entry from 8pm to 3am
With breathtaking panoramic views of the river, HMS President (1918) provides the perfect atmosphere in which to celebrate the New Year. Guests will be piped aboard in the traditional manner, into an inspired atmosphere of velvet and twinkle and then enjoy a mouth-watering four course dinner. After dinner, dance the night away, or relax in the comfort of our piano bar. At the midnight hour be transfixed by the river firework display whilst sipping your Champagne toast. Breakfast will be served at 2am.
• Guests will be traditionally piped aboard
• Pre-dinner speed boat thrill ride down the River Thames (optional)
• A glass of Champagne on arrival
• Four course dinner
• Half bottle of house wine per person
• Half bottle of mineral water per person
• Festive novelties
• Disco and separate Piano bar
• Exclusive view of the river fireworks display
• Champagne toast at midnight
• Breakfast served at 2am
Entry from 8pm to 3am:
£165.00 per ticket
£185.00 per ticket (including a thrilling pre-dinner speed boat ride down the Thames) Limited seats
To reserve your limited tickets call 020 7583 1918 or
HMS President (1918) is moored on the Victoria Embankment opposite the OXO tower.
Nearest tube stations are Blackfriars Exit 7 and Temple.
Nearest mainline stations are Blackfriars Mainline and Thameslink.
For images and more information visit: www.hmspresident.com
18 and Over
Broccoli & stilton velouté served in a shot glass with a home-made cheese straw
Duo of Salmon; Smoked salmon stuffed with leek & cottage cheese & Beetroot Gravalax with balsamic dressing drizzles
Fresh asparagus with parmesan shavings balsamic syrup served with a winter Bloody Mary dressing
Individual Beef Wellington served with red current & merlot jus
Pan fried salmon served Champagne sauce
Aubergines stuffed with mushroom risotto,
served with fresh chive cream & roasted cherry tomatoes
Mains served with gratin Dauphinois & fine green beans
Delicious trio of white, milk & dark chocolate delight
with a mirror glaze served with raspberry coulis
Assorted of famous cheese with oat crackers, grapes and celery
Coffee & luxury Belguim chocolates
Disco and separate Piano bar
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