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New Years Eve Celebration 2011

Abbington Distinctive Banquets

December 31st, 2010 7:00 pm - 1:30 am
Tickets: $ 115 - $ 115

                          Abbington Distinctive Banquets

 NEW YEARS EVE CELEBRATION 2011

Friday December 31

7:00 P.M. TO 1:30 A.M.

 

 

5 Course Gourmet Dinner Prepared by Executive Chef Robert Fabbri

Starter, Salad, Sorbet, 8oz Filet Mignon & Grilled Jumbo Shrimp Entrée,

Specialty Dessert Designed by our Award Winning Pastry Chef

 

Hot & Cold Hors d’ Oeuvres

Exquisite selections including: International Cheese & Fruit Display; Trio of Bruschetta Sampler Display; Italian Antipasto Display with Crusty Breads and Crackers; Butler Served Mini Beef Wellingtons with Béarnaise Sauce, Brie with Raspberry & Almonds in Filo, Chicken Kabobs with Pineapple and Green Peppers, & Artichoke Beignets.

The Ultimate Seafood Bar: Jumbo Shrimp, Middle Neck Clams and Oysters, Fried Shrimp, Snow Crabs Claws, Oyster Rockefeller, Crab Cakes, Fried Calamari & Italian Style Baked Clams (all served with appropriate condiments).

 

5 Hour Premium Open Bar

Absolut Flavored Vodkas, Kettle One Vodka, Grey Goose Vodka, Tanqueray Gin, Bombay Sapphire Gin, Meyers Rum, Captain Morgan’s Spiced Rum, Malibu Coconut Rum, Jack Daniels Bourbon, Martel Cognac, Dewars White Label Scotch, Chivas Regal Scotch, Johnny Walker Black Scotch, Crown Royal Whiskey, Jose Cuervo Tequila, Chardonnay, Merlot  & White Zinfandel Wine, & Domestic and Imported Bottled Beer, After Dinner Cordials: Amaretto di Saronno, Baileys Irish Cream, B&B, Drambuie, Frangelico, Grand Marnier, Kahlua, & Sambuca

Unlimited California Merlot & Chardonnay Wine

 

Party Favors, Balloon Drop & Midnight Champagne Toast

 

Late Night Buffet & Sweet Table

Mini Burger Sliders with Cheese & Grilled Onions, Mini Cheese, Sausage & Pepperoni Pizzas, Mini Italian Sub Sandwiches, Mozzarella Sticks & Chicken Tenders.

Assorted Fresh Baked Miniature Pastries Served on Four Tier Trays; Variety of Fresh Baked Cheese Cakes, Cakes and Tortes; Sliced Fresh Fruit with Fruit Kabob Tree; Chocolate Fondue Fountain Served with Bananas, Whole Strawberries, Pineapple, Maraschino Cherries, Pretzel Rods, Angel Food Cake, Lady Fingers, Graham Crackers and Marshmallows; Abbington V.I.P. Coffee and Tea Service with Whipped Cream, Chocolate Shavings, Lemons & Cherries

 

Complimentary Coat Check & Valet Parking

 

The Hiline Band

Hiline delivers top entertainment with a can't miss combination of Motown, 70's and 80's dance hits. It's a collaboration of seasoned professionals who enjoy what they do, and do it well. Hiline adds the polished ingredient that makes every event a success.

http://www.hilineband.com/

Spin Productions D.J.

http://www.spinproductions.biz/

Special Hotel Suite Accommodations & Transportation with:

Embassy Suites Hotel Oak Brook/Lombard (630) 969-7500

Click Here For Abbington/Embassy Room Block Reservations

Enter group code for the Abbington NYE block:  THA 

And

Lisle/Naperville Hilton (630) 505-0900

Click Here For: Abbington/Hilton Room Block Reservations

Enter group code for the Abbington NYE block:  CABB

 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 Cocktail Reception and Hors d’ Oeuvres

GRAND BALLROOM

7:00 P.M.

Dinner

GRAND BALLROOM

8:30 P.M.

$115.00 per guest

 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Space is limited. Tickets must be purchased in advanced.

To ensure your reservation, please reply promptly.

For ticket information contact the Abbington sales office at:

(630) 942-8600
 

The Abbington is conveniently located in Glen Ellyn,

just west of Chicago near Interstate 88 and 355 toll roads

ABBINGTON DISTINCTIVE BANQUETS

3 S 002 IL Route 53

Glen Ellyn, Illinois 60137

Phone: 630-942-8600

Fax: 630-942-8601

info@abbingtonbanquets.com

Ages

21 and Over

Food/Drink

5 Course Gourmet Dinner Prepared by Executive Chef Robert Fabbri

People

Mixed

Dress Code

Semi-Formal

Address

3 South 002 IL Route 53
Chicago, Illinois
Phone: 630-942-8600

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