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New Years Eve 2008

Russian Tea Room

December 31st, 2007 8:00 am -
Tickets: $ 250 - $ 500

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For the past eighty years, New York's defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1927, it has been a second home for boldface names and the intellectual elitean exclusive enclave where actors, writers, politicians, and businessmen planned their next deals and feted their friends latest Carnegie Hall performances. The RTR Funding Group, Inc., reopened The Russian Tea Room's doors, retaining the best of its history, authenticity, and architecture while offering culinary masterworks and a menu of forty vodkas that includes varieties new to the United States. Join us for a New Years celebration to remember! Revel in the unique ambience of our first floor dining room, specially decorated for the holidays. Enjoy a four - course, pre-fixe dinner followed by dancing on the second floor.

2 Dinner Seatings
Four Course Dinner
Top Shelf Open Bar
Live Music
Dancing on the Second Floor

Ages

21 and Over

Food/Drink

First Seating: 5:00PM-7:00PM
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Champagne

First Course

American Sturgeon Caviar ( 1oz.)
Served with warm buckwheat blini and traditional accompaniments

Second Course Guest's Choice of:

Seared Diver Scallop
Sicilian pistachios, blood orange, shaved fennel and pickled
enoki mushrooms with a vanilla blood orange sauce

Roasted Foie Gras
Persimmon sorbet, pink peppercorn, pomegranate reduction,
gingered Asian pear salad and fig pear strudel

Third Course Guest's Choice of:

Siberian Sturgeon
Parsnip purée, baby braised fennel, kumquat purée, Siberian osetra caviar

Wagyu Filet Stroganoff
Mixed wild mushrooms with red wine noodles,
truffles and seared foie gras

Absolute Mandarin Lychee White Russian

Fourth Course Guest's Choice of:

Bavarois aux Fruits des Bois
Mixed forest berry mousse with rum and kaluha

Chocolate World Tasting
A tasting of three single estate chocolate preparations

Flaming Russian Island
Meringue flambé with crème anglaise

Second Seating: 8:30PM-10:00PM
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Champagne

First Course

Russian Osetra Caviar ( 1oz.)
Served with warm buckwheat blini and traditional accompaniments

Second Course Guest's Choice of:

Seared Diver Scallop
Sicilian pistachios, blood orange, shaved fennel and pickled
enoki mushrooms with a vanilla blood orange sauce

-or-

Roasted Foie Gras
Persimmon sorbet, pink peppercorn, pomegranate reduction,
gingered Asian pear salad and fig pear strudel

Third Course

Traditional Veal Pelmeni
Root vegetables, shaved white truffles

Fourth Course Guest's Choice of:

Siberian Sturgeon
Parsnip purée, baby braised fennel, kumquat purée, Siberian osetra caviar

Wagyu Filet Stroganoff
Mixed wild mushrooms with red wine noodles,
truffles and seared foie gras

Absolute Mandarin Lychee White Russian

Fifth Course Guest's Choice of:

Bavarois aux Fruits des Bois
Mixed forest berry mousse with rum and kaluha

Chocolate World Tasting
A tasting of three single estate chocolate preparations

Flaming Russian Island
Meringue flambé with crème anglaise

Dress Code

Black Tie suggested

Address

150 West 57th St
New York, New York

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