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Living the Dream: New Year’s Eve 2012 at HIGHBAR
Tickets: $ 125
Miami's known to be THE destination for entertainment in the US. Some the best clubs, bars and lounges in the nation are all in South Beach. Locals may take it for granted at times - being harsh critics on their own backyard - but when visitors come into town looking for a good time, they have an experience that feels like a lucid dream. That's exactly what the Dream Hotel had in mind when they opened up shop, quickly becoming one of the hottest places to see and be seen in Miami. This New Year's Eve, if you're looking for an event that will highlight the haute scene in South Beach, this is the destination.
The Dream Hotel is hosting a New Year's Eve 2011 event that will bring in the notable socialites of the city, celebrities from out of town, and a select audience that was smart enough to purchase tickets in time. Featuring 5-hours of premium open bar from 8pm to 1am, a champagne toast at midnight, passed appetizers from 9pm to 11pm, and NYE party favors for all guests. Looking for an enhanced VIP experience? Not a problem. You'll be able to access their exclusive Moroccan Room and a delicious special buffet if you opt for that. New Year's Eve is the one night of the year that really needs to top all others, and this is the perfect opportunity for you to do so.
Food Network's ultimate culinary battle officially ended last night when Tudor House's Chef & Partner Geoffrey Zakarian conquered Elizabeth Faulkner in the exciting holiday-themed finale of The Next Iron Chef: Super Chefs. After eight weeks of fierce competition, Zakarian has emerged victorious as the newest master to wield a knife in kitchen stadium. Iron Chefs Bobby Flay and Masaharu Morimoto joined regular judges Iron Chefs Michael Symon and Judy Joo, food journalist Simon Majumdar, and The Next Iron Chef host, Alton Brown, to anoint Zakarian as the latest member of the Iron Chef family.
Tudor House is celebrating the victory with specials drawn from Zakarian's "Next Iron Chef" creations. These include an amuse bouche of Halibut Crudo with Coconut, Lime and Olive Oil, Truffle Scramble Eggs ($28) and Caramel Pork Belly with Artichokes Bariguole ($24). All of these dishes will be available through December 31. Zakarian's restaurants include Tudor House in Miami and The Lambs Club and The National in New York City. He also oversees the dining program at The Water Club in Atlantic City. He will now appear regularly on "Iron Chef America," demonstrating his razor-sharp knowledge of culinary techniques in this fast-paced cooking competition. When not battling in kitchen stadium, Zakarian stays busy filming "CHOPPED", where he is featured as a recurring judge, and highlights his favorite dishes on "The Best Thing I Ever Ate."
21 and Over
Dress to Impress
1111 Collins Ave