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A La Carte Dining Compliments a New Year's Eve Bash
Say goodbye to 2010 in style. Welcome in 2011 under the glow of the ever-changing mood lighting at Center City's newest hot spot, Kokopelli Restaurant & Tequila Bar. Chef Gina Rodriguez will be serving her small plates menu and DJ Adam Bennett will be spinning top 40 music Upstairs at Kokopelli until 2 a.m. There is no cover and no minimum. A cash bar will be open for drinks and a complimentary champagne toast will be offered at midnight.
Kokopelli is THE place to dine and dance on New Year's Eve. Reservations are being accepted for dinner seatings at 6 p.m. or 8:30 p.m. All items will be served a la carte. The restaurant features a Southwestern small plates menu, over 50 varieties of tequila, and a host of specialty cocktails. It offers relaxed dining in an energetic atmosphere. The restaurant is open every evening for dinner. For more information and reservations call 215.557.7510.
21 and Over
Enjoy a variety of luscious small plates when you dine a la carte on Kokopelli's Southwestern offerings. Menu items include an ahi tequila crudo on a crisp tortilla with roasted garlic avocado crema; mussels in red chili tomato broth with sun dried tomato on grilled ciabatta; and bison sliders topped with manchego cheese, spicy pickle, and shallot rings. Small plates range from $4 to $17 each and are designed to be shared. Every plate is designed to provide a full range of fun-filled flavors. Kokopelli also features an extensive library of more than 50 tequilas, a variety of specialty cocktails, and a Latin inspired wine list. There will be a complimentary champagne toast at midnight.
1904 Chestnut Street